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Over the years I’ve been getting more and more into traditional low and slow barbecue. For the uninitiated, that’s good ol’ Southern style barbecue, not grilling. Ribs cooked for six hours at 250°F, 15…
Posted by: Ben Garfinkel on Wednesday, May 5th, 2010
Categories: Meditations | Tags: barbecue, barbecue judging, BBQ, low and slow, Mad Cow Barbecue, pnwba, ribs, Ted Reader, Weber Smokey Mountain, Well Seasoned, WSM | 2 Comments »
Summer should never go out with a wimper so get yourself down to Langley this Sunday for what is easily the best barbecue competition in the lower mainland. Angie Quaale and her team at Well Seasoned put on this…
Posted by: Ben Garfinkel on Wednesday, September 9th, 2009
Categories: Meditations | Tags: Angie Quaale, Barbecue Langley, BBQ, BBQ Competition, BBQ on the Bypass, house-of-q, Well Seasoned | 3 Comments »