Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
This photos is courtesy of Ted Reader. He didn’t take it, I did. It’s the perfectly anal stack of burgers I formed after being inspired by my recent conversation with Ted, and following a read of his book,…
Posted by: Ben Garfinkel on Tuesday, June 1st, 2010
Categories: Meditations | Tags: burgers, contest, gourmet burgers, napoleon grills, Ted Reader | 3 Comments »
It’s easily arguable that Foodists is the antithesis of quantity over quality. I don’t think any one of us would give up a brilliant food experience for sheer volume, but my recent phone conversation with BBQ…
Posted by: Ben Garfinkel on Friday, May 14th, 2010
Categories: Worship | Tags: barbecue, burger world record, burgers, fois gras and pulled pork burger, grilling, napoleon gourmet grills, Ted Reader | 3 Comments »
Over the years I’ve been getting more and more into traditional low and slow barbecue. For the uninitiated, that’s good ol’ Southern style barbecue, not grilling. Ribs cooked for six hours at 250°F, 15…
Posted by: Ben Garfinkel on Wednesday, May 5th, 2010
Categories: Meditations | Tags: barbecue, barbecue judging, BBQ, low and slow, Mad Cow Barbecue, pnwba, ribs, Ted Reader, Weber Smokey Mountain, Well Seasoned, WSM | 2 Comments »