Don Wong
Ben recently mentioned our new friend Don from 700 Degrees, the artisan breads by Chef Prasad of Savory Coast Restaurant. Don’s passion is gourmet foods made with…
Meditations - Enlightened gastronomic insights
Yum…21 year old fungus wine
It’s so good to have foodie friends who call you up and say “Neena feels like making butter chicken recipe – wanna come eat?” And then to have…
Bresse the Best Breast?
Last week Mark and I were guests of Don Yiu, Heather Johnston and Chef Romy Prasad of 700 Degrees Bread at Prasad’s Savory Coast Restaurant. We had much to talk…
My New Favourite Things
It’s been a while since I posted to the blog, so I thought I’d return to action by posting about a few culinary finds that I’ve made over the last few…
Puttanesca: Pasta For Whores
Ben and I were honoured to be asked to co-host the Northern Voice blogging conference with our friends Boris Mann, Robert Scales and Jer Thorp. We made a killer salad,…
Adventures in Bellingham Vol. I
I don’t presume to know anything about wine, but I’ll be goddammed if I don’t know when something is delicious. As I make my way into my mid twenties, a…
New Vegetarian Contributors
Admit it, it’s fun to tease vegetarians. They’re often so frail and pasty white, each with cute personal rationales why they won’t eat anything with…
Fennel and Sausage Fettucine with Fresh Tomato
This is a very simple but tasty pasta dish. The fresh tomato adds a brilliantly refreshing contrast to the richer tastes of the sausage and fennel. Cubing the cheese…
Raspberry Vinaigrette, thy time has come.
Sometime about 1991, every restaurant in the known universe started to offer raspberry vinaigrette as a dressing option. For a world used to a choice between ranch,…
Bourdain on TV Chefs
Anthony Bourdain is the guest contributor over at food author Michael Ruhlman’s blog, and once again he’s ranting about the state of chefdom and food…