Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Over the past two weeks I’ve been enjoying the life of a King, consuming every known Filipino dish in large quantity and still leaving food on my plate. What is common here is amazing to me, I could well imagine North…
Posted by: Stephanie Co & Todd Smith on Friday, April 6th, 2007
Categories: Worship | Tags: cassava, filipino, kalamansi, pomelo, Seafood, Travel | No Comments »
Boil the cassava whole in water and drain the water. Cut the pieces of cassava and fry. Make a salt and red chilly powder to sprinkle on the fries.
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, cassava, fries, recipe, vikram vij | 1 Comment »