Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I was spoiled as a kid, having grown up in Yorkshire (England) I ate my fair amount of fish and chips (fried in lard for extra flavour). For those not in the know, the English ‘chip’ is like a fatter, more…
Posted by: Matt SamyciaWood on Monday, July 27th, 2009
Categories: Worship | Tags: best, Costco, england, fries | 7 Comments »
It’s been 7 years since I last visited NYC. My memories are foggy but I remembered something about piles of hot succulent pastrami at Katz’ as big as a small child’s head (since shrunk to the size of small…
Posted by: Nancy Wu on Monday, July 13th, 2009
Categories: Worship | Tags: 'wichcraft, Anthony-Bourdain, bento, brisket, chocolate, David Chang, fish tacos, foie-gras, fries, Ippudo, Ippudo NY, Japan, Katz' Deli, Manhattan, marscarpone, meatloaf, Milk Bar, miso, Momofuku, Monster Sushi, New York, noodle, NYC, Pasta, pastrami, Patsy's Pizzeria, Payard, pizza, pretzels, ramen, roasted pork, Schnipper's, sloppy joes, soup, Ssam Bar, steamed buns, sushi, Tom Colicchio, tonkotsu | 5 Comments »
My friends have been talking about it, but none of us had tried it, so Friday after just enough beer to bolster our courage and cleanse our taste buds… we headed over to Ottawa’s House of Georgie to try their…
Posted by: Alexa Clark on Sunday, August 5th, 2007
Categories: Guidance | Tags: cheese, curds, fries, gravy, House of Georgie, late night snack, Ottawa, pizza, poutine, Street Food | 2 Comments »
Boil the cassava whole in water and drain the water. Cut the pieces of cassava and fry. Make a salt and red chilly powder to sprinkle on the fries.
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, cassava, fries, recipe, vikram vij | 1 Comment »