Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I’ve casually known and been a fan of Andrew Wong for almost a decade years. Wow, has it been that long? Even before he opened his current restaurant, Wild Rice, I was enjoying the nosh at his Main Street eatery.…
Posted by: Mark Busse on Friday, October 31st, 2008
Categories: Worship | Tags: andrew wong, fusion, restaurant, review, vancouver, vij's, vikram vij, wild rice | No Comments »
Today is my sister in law Rebekka’s birthday, and to start it off right Kristil and I had her over for breakfast this morning. Honest, tasty fare, whipped up by Kristil before I could even drag my butt out of bed:…
Posted by: Colin Coutts on Thursday, January 18th, 2007
Categories: Worship | Tags: cookbook, review, vij's, vikram vij | 2 Comments »
Since Vikram Vij opened his first restaurant twelve years ago, like many of my fellow Vancouverites I’ve been an ardent fan and enthusiastic supporter. What got me hooked wasn’t necessarily a by-the-book…
Posted by: Ben Garfinkel on Tuesday, September 19th, 2006
Categories: Meditations | Tags: Chefs, cookbook, indian, vikram vij | No Comments »
Since Vikram Vij opened his first restaurant twelve years ago, like many of my fellow Vancouverites I’ve been an ardent fan and enthusiastic supporter. What got me hooked wasn’t necessarily a by-the-book…
Posted by: Ben Garfinkel on Tuesday, September 19th, 2006
Categories: Worship | Tags: cookbook, indian, Rangoli, restaurant, review, vancouver, vikram vij | 1 Comment »
Boil the cassava whole in water and drain the water. Cut the pieces of cassava and fry. Make a salt and red chilly powder to sprinkle on the fries.
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, cassava, fries, recipe, vikram vij | 1 Comment »
This recipe is a signature dish at Vij’s, and he gladly shared it for my At Your Request feature of Pacific Palate. This dish will make 16 large size or 20 medium size popsicles. Ingredients: For the popsicles: 2-3…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: curry, indian, lamb, meat, recipe, vij's, vikram vij | 1 Comment »