Cassoulet and Beaujolais
The fabulous Oyama Sausage Company on Granville Island is getting geared up for it’s annual Cassoullet Fest. You have 9 more days to order a cassoulet, and get your fix of pork sausage and duck confit. You can order…
Posted by: Jer Thorp on Monday, November 6th, 2006
Categories: Guidance | Tags: cassoulet, duck, Granville Island, Oyama Sausage Company, pork, Slow Food, Wine | No Comments »