Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
My friend Jamie Kelley has repeatedly said that he’d love to come over and make me his ultimate version of paella, a delicious rice dish originating from Spain. Served in a paellera (a round shallow pan made of polished…
Posted by: Nancy Wu on Monday, June 1st, 2009
Categories: Guidance | Tags: chicken, chorizo, Fisherman's Wharf, mussels, Oyama Sausage Company, paella, Pepitas, rice, Seafood, shrimp, spain, Spices, spicy, squid, Vegetables | 4 Comments »
The fabulous Oyama Sausage Company on Granville Island is getting geared up for it’s annual Cassoullet Fest. You have 9 more days to order a cassoulet, and get your fix of pork sausage and duck confit. You can order…
Posted by: Jer Thorp on Monday, November 6th, 2006
Categories: Guidance | Tags: cassoulet, duck, Granville Island, Oyama Sausage Company, pork, Slow Food, Wine | No Comments »