Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Meet Sarah Reinertsen our latest guest contributor. The fortunate instance of a bus breakdown in the Himalayan foothills – after the bus driver tried unsuccessfully to fix the malfunction with a 2×4 and a…
Posted by: Sarah Reinertsen on Thursday, May 17th, 2012
Categories: Guidance | Tags: black garlic, garlic, guest, Risotto | 5 Comments »
So there I am at Granville Island. And there’s a big lump of BC Wild Octopus just sitting there. I’ve never cooked anything other than baby octopus (stir fried quickly with garlic, butter, and wine). I had no…
Posted by: Boris Mann on Monday, April 19th, 2010
Categories: Guidance | Tags: Barcelona, garlic, Greek, lemon, octopus, polpo, tentacle | 4 Comments »
After my parents recent visit I was reminded of an English delicacy I used to enjoy frequently – ‘Baked Beans on Toast’. This is my version of that classic. Toasted English muffin, buttered Two pieces of…
Posted by: Matt SamyciaWood on Thursday, June 4th, 2009
Categories: Guidance | Tags: Baked beans, English, garlic, toast | 6 Comments »
I discovered this recipe a while back in a cookbook passed down by my Grandma called “What’s cooking at Scotiabank!”, despite the name, every time I pull a rack out of the freezer saliva oozes in…
Posted by: Stephanie Co & Todd Smith on Tuesday, June 13th, 2006
Categories: Meditations | Tags: garlic, meat, pork, recipe, ribs | 2 Comments »