Tag Results

Black Garlic?

Meet Sarah Reinertsen our latest guest contributor.  The fortunate instance of a bus breakdown in the Himalayan foothills – after the bus driver tried unsuccessfully to fix the malfunction with a 2×4 and a…

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Posted by: on Thursday, May 17th, 2012
Categories: Guidance | Tags: , , , | 5 Comments »

Cooking Octopus

So there I am at Granville Island. And there’s a big lump of BC Wild Octopus just sitting there. I’ve never cooked anything other than baby octopus (stir fried quickly with garlic, butter, and wine). I had no…

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Posted by: on Monday, April 19th, 2010
Categories: Guidance | Tags: , , , , , , | 4 Comments »

Baked beans on toast

After my parents recent visit I was reminded of an English delicacy I used to enjoy frequently – ‘Baked Beans on Toast’. This is my version of that classic. Toasted English muffin, buttered Two pieces of…

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Posted by: on Thursday, June 4th, 2009
Categories: Guidance | Tags: , , , | 6 Comments »

Oh so tasty ribs

I discovered this recipe a while back in a cookbook passed down by my Grandma called “What’s cooking at Scotiabank!”, despite the name, every time I pull a rack out of the freezer saliva oozes in…

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Posted by: on Tuesday, June 13th, 2006
Categories: Meditations | Tags: , , , , | 2 Comments »