Baked beans on toast
Posted by Matt SamyciaWood on Thursday, June 4th, 2009Tags for this Article: Baked beans, English, garlic, toast
After my parents recent visit I was reminded of an English delicacy I used to enjoy frequently – ‘Baked Beans on Toast’. This is my version of that classic.
Toasted English muffin, buttered
Two pieces of prosciutto
Baked beans
Pan fry crushed garlic until brown and crispy
Fry the egg in the same pan that the garlic was cooked in
Honey roasted walnuts
Black pepper and salt
My mum would call this “posh beans on toast”. Try it out, it was good.
Posted on June 4th, 2009
Ben says:
Where are the beans in that recipe?
Posted on June 4th, 2009
Matt SamyciaWood says:
Third line down
Posted on June 4th, 2009
Joseph Wu says:
You’re stretching the definition of “delicacy” there, Matt. ;)
Posted on June 4th, 2009
Swedish Mike says:
I love the photo and the way you have ‘deconstructed’ a classic dish like that.
Really nice, and thanks for the inspiration!
// Mike
Posted on July 4th, 2009
Rod says:
I look forward to this….you have taken an old favourite and added some CLASS! Well done!
Posted on July 5th, 2009
Colin says:
Walnuts ! tsk.
I’m quite partial to a plate of beans on toast, and the above does look lovely,
Honey roasted walnuts lad, didn`t have them in my day.