Baked beans on toast
Posted by Matt SamyciaWood on Thursday, June 4th, 2009Tags for this Article: Baked beans, English, garlic, toast
After my parents recent visit I was reminded of an English delicacy I used to enjoy frequently – ‘Baked Beans on Toast’. This is my version of that classic.
Toasted English muffin, buttered
Two pieces of prosciutto
Baked beans
Pan fry crushed garlic until brown and crispy
Fry the egg in the same pan that the garlic was cooked in
Honey roasted walnuts
Black pepper and salt
My mum would call this “posh beans on toast”. Try it out, it was good.
Where are the beans in that recipe?
Third line down
You’re stretching the definition of “delicacy” there, Matt. ;)
I love the photo and the way you have ‘deconstructed’ a classic dish like that.
Really nice, and thanks for the inspiration!
// Mike
I look forward to this….you have taken an old favourite and added some CLASS! Well done!
Walnuts ! tsk.
I’m quite partial to a plate of beans on toast, and the above does look lovely,
Honey roasted walnuts lad, didn`t have them in my day.