Baked beans on toast


After my parents recent visit I was reminded of an English delicacy I used to enjoy frequently – ‘Baked Beans on Toast’. This is my version of that classic.

Toasted English muffin, buttered
Two pieces of prosciutto
Baked beans
Pan fry crushed garlic until brown and crispy
Fry the egg in the same pan that the garlic was cooked in
Honey roasted walnuts
Black pepper and salt

My mum would call this “posh beans on toast”. Try it out, it was good.


6 Responses to “Baked beans on toast”

  1. Posted on June 4th, 2009

    Where are the beans in that recipe?

  2. Posted on June 4th, 2009

    Third line down

  3. Posted on June 4th, 2009

    You’re stretching the definition of “delicacy” there, Matt. ;)

  4. Posted on June 4th, 2009

    I love the photo and the way you have ‘deconstructed’ a classic dish like that.

    Really nice, and thanks for the inspiration!

    // Mike

  5. Posted on July 4th, 2009

    I look forward to this….you have taken an old favourite and added some CLASS! Well done!

  6. Posted on July 5th, 2009

    Walnuts ! tsk.

    I’m quite partial to a plate of beans on toast, and the above does look lovely,

    Honey roasted walnuts lad, didn`t have them in my day.

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