Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
When my friends and I decided to go to Naples we were warned by others who had visited not to stay for too long because it was gross, dirty and disgusting. To the contrary we found Naples an authentic Italian experience…
Posted by: Sylvia Rigakis on Tuesday, December 4th, 2012
Categories: Meditations | Tags: Brioche, clams, gelato, Italian Food, italy, mussels, Naples, Pasta, Pistachios, Seafood, Sparkling Lemonade, Wood Fired Pizza | 2 Comments »
Although we had a late start, this has been the summer of dining al fresco. From working lunches to beach n’ Bocce dinners, I have attempted to consume this season’s bounty outdoors. Some of my favourite…
Posted by: Laura Milligan on Friday, August 27th, 2010
Categories: Guidance | Tags: al fresco, beer, cookies, dessert, gelato, outdoors, picnic, tart | No Comments »
…Ice cream! Gelato actually. As someone who owns and fairly regularly uses his ice cream maker, I’ve got a great appreciation for what goes into a quality ice cream or gelato. This is both a good and a bad…
Posted by: Ben Garfinkel on Wednesday, July 25th, 2007
Categories: Worship | Tags: dessert, gelato, grom, italian_company, italy, old_fashioned | No Comments »
After a very long day of arriving in Florence recently – three flights from Norway, a train from Bologna to our destination, and a final hike to our hotel – Kristil and I arrived feeling tired, grimy and in…
Posted by: Colin Coutts on Tuesday, June 20th, 2006
Categories: Meditations | Tags: dessert, Florence, gelato, ice cream, italy, Travel | No Comments »