Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
The last two summers that I’ve been in Edmonton I’ve been lucky enough to be around for The Fry party hosted at my friends Andrew and Fiona’s house. Not knowing what to expect from “The Fry” but just some fried…
Posted by: Sylvia Rigakis on Wednesday, November 7th, 2012
Categories: Guidance | Tags: bacon, fried cheese, fried desserts, fried food, fried turkey, fried vegetables, fry, grilling, summer, the big green egg | 1 Comment »
Labour Day long weekend is around the corner, signalling the end of summer 2012. Vacations are ending, kids are back to school, and it’s time to get back into routines again. And for many that means reconsidering…
Posted by: Mark Busse on Wednesday, August 15th, 2012
Categories: Meditations | Tags: Breakfast, cereal, contest, granola, Love Crunch, summer | 8 Comments »
Playing around with contrasting ingredients to create unlikely flavours riles me up. I love it when my guests look hesitantly at their plates at first, then burst out saying “wow, I never thought that would work”…
Posted by: Melody Fury on Thursday, May 19th, 2011
Categories: Guidance | Tags: cheese, corn, Goat Cheese, lime, mint, olive oil, Olives, onion, summer, watermelon | 1 Comment »
Ben and I had some fun exploring the Summer Night Market in Richmond recently, with videographers Nathan and Ryan capturing our culinary misadventure on camera. The idea was to give people who haven’t enjoyed a trip…
Posted by: Mark Busse on Friday, September 3rd, 2010
Categories: Worship | Tags: asian, Bacon-Wrapped Quail Egg, BBQ, Beard Candy, Ben Garfinkel, China, coconut, Daikon, dessert, Dim Sum, Fish Balls, Halal, Hawkers, Hot Balls, Japan, lamb, mark busse, Night Market, Octopus Balls, Pandan Jelly, Rice Burger, Richmond, scallop, shrimp, spicy, Sui Mai, sukiyaki, summer, Sweet Beans, takoyaki, Tendon, Tripe, video, Vietnam | 6 Comments »
I have great memories of the first time I made ice cream as a kid. We used ice and salt, placed the cream mixture in a sandwich bag. The bag is placed in the can with the ice and salt, then we rolled the can down the…
Posted by: Janeen Leynes on Thursday, June 3rd, 2010
Categories: Guidance | Tags: dairy, dessert, frozen, homemade, ice, ice cream, strawberry, summer, treat | 4 Comments »
I like watermelon. No two ways about it. And when the warm weather arrives and summer is around the corner, I find myself drawn to the cool, juicy, sweet fruit and start experimenting with ways to serve it. Last year I…
Posted by: Mark Busse on Friday, June 12th, 2009
Categories: Guidance | Tags: feta, herb, recipe, Salad, summer, watermelon | 3 Comments »
Hey all you real Southern-style low ‘n slow barbecue fans, if you’re near Langley, BC this Sunday, September 9th check out the BBQ on the Bypass. The good stuff (i.e. eating) starts at 11am with the first…
Posted by: Ben Garfinkel on Friday, September 7th, 2007
Categories: Meditations | Tags: BBQ, bbq-championship, grilling, langley, Meats, summer | No Comments »