Winemaker’s Grape Cake
If you aren’t familiar with Patricia Wells, you should be. She’s the doyenne of bistro cuisine, and runs what I’ve heard is the best cooking school in Provence. She has a pied-à-terre in Paris where…
Posted by: Karen Pinchin on Wednesday, January 23rd, 2013
Categories: Guidance | Tags: best, best cooking school Provence, bistro, cooking classes, cooking school, grape, olive, olive oil, Provence | 1 Comment »