Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
If you aren’t familiar with Patricia Wells, you should be. She’s the doyenne of bistro cuisine, and runs what I’ve heard is the best cooking school in Provence. She has a pied-à-terre in Paris where…
Posted by: Karen Pinchin on Wednesday, January 23rd, 2013
Categories: Guidance | Tags: best, best cooking school Provence, bistro, cooking classes, cooking school, grape, olive, olive oil, Provence | 1 Comment »
I had butterflies. I’m not too proud to admit it. However, the expectation of finding a culinary lover, who matched my passion for the kitchen, was definitely making me push the nervous jitters aside in favor of a…
Posted by: Erin Mussolum on Monday, September 13th, 2010
Categories: Meditations | Tags: cooking school, Dating, Dirty Apron, Housewine, Wine | 6 Comments »
“If anyone serves you risotto in a ring mold, get up and leave.” That was just one of the little tidbits of advice we were treated to when Andrea M and I ventured into Cookshop for a Spanish Cooking class with Chef…
Posted by: Andrea Busse on Tuesday, July 14th, 2009
Categories: Guidance | Tags: Chef Romy, chocolate, cooking school, Cookshop, paella, pears, poached, recipes, Risotto, Romy-Prasad, sauce, soup, steak, tomato | 8 Comments »
I have to preface this with a short confessional. I’ve got this growing interest in culinary exploration but in typical Vancouverite fashion I jump at every opportunity to spend time in the sun and this last weekend…
Posted by: Steve Mynett on Tuesday, August 12th, 2008
Categories: Meditations | Tags: cooking school, online cooking, online recipes, rouxbe, rouxbe.com | No Comments »
After a few years away from school and in the real world I’m diving back into the educational environment but being the web guy that I am, sitting in class just wasn’t my style. Rouxbe has recently launched…
Posted by: Steve Mynett on Wednesday, July 23rd, 2008
Categories: Meditations | Tags: cooking school, online cooking, online recipes, rouxbe, rouxbe.com | 3 Comments »
As someone who has been through basic French cooking training, I can tell you it’s an invaluable addition to your culinary knowledge. Of course, the hands-on, in-person approach is not easily matched by online or…
Posted by: Ben Garfinkel on Thursday, July 17th, 2008
Categories: Meditations | Tags: cooking school, online cooking, online recipes, rouxbe, rouxbe.com | 2 Comments »