Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
If you aren’t familiar with Patricia Wells, you should be. She’s the doyenne of bistro cuisine, and runs what I’ve heard is the best cooking school in Provence. She has a pied-à-terre in Paris where…
Posted by: Karen Pinchin on Wednesday, January 23rd, 2013
Categories: Guidance | Tags: best, best cooking school Provence, bistro, cooking classes, cooking school, grape, olive, olive oil, Provence | 1 Comment »
Blood? Wine? Thought this image of a grape press would be appropriate for Halloween. I took it on my recent trip to Hornby Island at Carbrea Winery. This is actually a perforated stainless steel cylinder with some kind of…
Posted by: Ben Garfinkel on Wednesday, October 31st, 2007
Categories: Meditations | Tags: Carbea Winery, grape, Hornby Island, Wine, winery | No Comments »