Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Handy, tasty and easy to prepare, the traditional Karelian Piirakkaa is a Finnish staple that’s like a bizarre cross between a sandwich and a pierogi.
Posted by: Alisa Gordaneer on Thursday, April 7th, 2011
Categories: Guidance | Tags: butter, eggs, filling, Finland., Finnish, Karelia, Karelian, mashed potato, perogy, pierogi, pies, piirakkaa, rice, rye flour, sandwich, traditional | 6 Comments »
On a recent quick visit to New York my husband and I were on a quest to eat as much as possible in the short time we were there. Here are a few of our favorites. Ed’s Lobster Bar in SOHO was the first place we went to…
Posted by: Helen Fernandes on Sunday, January 23rd, 2011
Categories: Worship | Tags: bagel, Brooklyn, cabbage, cabbage soup, chocolate, cream cheese, East Village, Ed's Lobster Bar, French fries, Gaspe Nova, hot chocolate, Jacques Torres, lobster, New York, pierogi, Russ and Daughters, sauerkraut, smoked fish, Soho, Ukrainian, Veselka | No Comments »