Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Handy, tasty and easy to prepare, the traditional Karelian Piirakkaa is a Finnish staple that’s like a bizarre cross between a sandwich and a pierogi.
Posted by: Alisa Gordaneer on Thursday, April 7th, 2011
Categories: Guidance | Tags: butter, eggs, filling, Finland., Finnish, Karelia, Karelian, mashed potato, perogy, pierogi, pies, piirakkaa, rice, rye flour, sandwich, traditional | 6 Comments »
Today’s guest post is by Annika Reinhardt. She was born and raised on a farm with pigs, rabbits, and happy chickens in Eastern Germany. As a child she was the pickiest eater and her parents still can’t believe…
Posted by: Guest on Tuesday, November 23rd, 2010
Categories: Meditations | Tags: Ethnic, German, guest, traditional | 10 Comments »
A truly inspirational talk by chef Dan Barber recounting a trip that he took to a goose farm in the Extremadura region of Spain run by Eduardo Sousa who not only produces a humane foie gras, but the best foie gras that…
Posted by: Kevin Broome on Wednesday, February 4th, 2009
Categories: Meditations | Tags: beliefs, Chefs, ethical, foie-gras, goose_farm, spain, traditional | 3 Comments »
Turkey or ham? Mashed or roasted? Sweet or savoury? Christmas cookies or Hannukah latkes? Eggnog or fine wine? Meat or vegetarian? European, North American, Latin, Asian? There are so many traditional dishes that make up…
Posted by: Mark Busse on Thursday, December 25th, 2008
Categories: Meditations | Tags: holiday, recipe, traditional | 12 Comments »