Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I’m always excited when my friends Denise and Darren come to the lake as that means they are bringing their jaffle iron. When they first told me about it I had no fracking clue what they were talking about until I…
Posted by: Sylvia Rigakis on Sunday, August 5th, 2012
Categories: Guidance | Tags: campfire, camping food, jaffle iron, sandwich | 18 Comments »
Started by Brad Rubin, a native Chicagoan with a soft spot for casual family dining and diners of yesteryear, Eleven City Diner takes great pains to create the atmosphere of an authentic Jewish delicatessen/ diner in the…
Posted by: Helen Fernandes on Sunday, April 24th, 2011
Categories: Worship | Tags: Carnegie, corned beef, deli, delicatessen, diner, jewish, Katz's, pastrami, Rueben, rye bread, sandwich, sauerkraut, swiss cheese, Yiddish | 1 Comment »
Handy, tasty and easy to prepare, the traditional Karelian Piirakkaa is a Finnish staple that’s like a bizarre cross between a sandwich and a pierogi.
Posted by: Alisa Gordaneer on Thursday, April 7th, 2011
Categories: Guidance | Tags: butter, eggs, filling, Finland., Finnish, Karelia, Karelian, mashed potato, perogy, pierogi, pies, piirakkaa, rice, rye flour, sandwich, traditional | 6 Comments »
I have recently fallen in love with Philadelphia. The affair has been going on for a year now. The charm, the history but most importantly the food – particularly the infamous Philly cheese steak sandwich. On a recent…
Posted by: Helen Fernandes on Saturday, September 18th, 2010
Categories: Worship | Tags: cheese, cheese steak, cheese whiz, Geno's, hoagie, Jim's, Jim's Steaks, Pat's, philadelphia, Philly, sandwich, steak | 1 Comment »
Hidden away on a small side street, mere steps away from the New Orleans Cooking School stands a small po-boy place – Johnny’s. The internet reviews rave: this is THE place for po-boys in NOLA. Johnny De Grusha’s…
Posted by: Guest on Wednesday, April 7th, 2010
Categories: Worship | Tags: gumbo, New Orleans, nola, sandwich, shrimp, Travel | 2 Comments »
My beef with restaurants that don’t take reservations is that it doesn’t make sense to the customer (me, at least) to stand around and wait when I know where and when I want to eat. But what if it makes sense…
Posted by: Degan Walters on Sunday, November 8th, 2009
Categories: Worship | Tags: batali, charcuterie, coppa, cured meat, lunch, meat, pioneer square, roadtrip, salami, sandwich, Seattle | 6 Comments »
What is it about guilt that makes it so delicious? Whether it’s sleeping in, watching hours of TV, or listening to Bon Jovi, there’s something indulgent about doing something you’re not supposed to. And…
Posted by: Eagranie Yuh on Wednesday, May 13th, 2009
Categories: Meditations | Tags: junk, oreo, pocky, popcorn, sandwich | 14 Comments »
Did you know April 12th is National Grilled Cheese Day? Did you know April is National Grilled Cheese Month? There are cascading references to it on the web, but nothing definitive I can point you to. But that…
Posted by: Alexa Clark on Saturday, April 12th, 2008
Categories: Meditations | Tags: annual, April, bread, cheese, grilled cheese, sandwich, special | No Comments »
In Denmark there is a lot of great food, but more often than not when the clock strikes noon, Danish people sit down to enjoy some Smørrebrød. Smørrebrød is a traditional Danish open-faced sandwich. It is usually made…
Posted by: Stephanie Co & Todd Smith on Sunday, September 16th, 2007
Categories: Guidance | Tags: danish, denmark, rye, sandwich, smorrebrod, Travel | No Comments »
Vietnam and its neighbours suffered terribly under French colonial rule for nearly 100 years, finally ending in the 1950s. But one of the few benefits of this period was the influence French cuisine, with Vietnamese cooks…
Posted by: Mark Busse on Wednesday, May 10th, 2006
Categories: Worship | Tags: banh mi, restaurant, review, sandwich, vancouver, Vietnamese | 5 Comments »