Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
My favourite part of the summer harvest season is eating through all of the different types of fruits. The beginning of summer (whether the Vancouver weather knows it or not) means strawberries in June, to be followed by…
Posted by: Brenda Lowe on Monday, September 3rd, 2012
Categories: Guidance | Tags: almonds, baking, Blueberries, butter, cake, dessert, Fruit, recipe | 3 Comments »
The other night I was at Barbara Jo’s Books for Cooks at an event (my own wife’s book launch event actually) and a friend was looking for a couple books to buy. My recommendation: Blood, Bones and Butter: The…
Posted by: Ben Garfinkel on Monday, April 25th, 2011
Categories: Worship | Tags: batali, Blood, Bones, bourdain, bulford, butter, Gabrielle Hamilton, Reluctant Chef, wizenberg | 2 Comments »
Handy, tasty and easy to prepare, the traditional Karelian Piirakkaa is a Finnish staple that’s like a bizarre cross between a sandwich and a pierogi.
Posted by: Alisa Gordaneer on Thursday, April 7th, 2011
Categories: Guidance | Tags: butter, eggs, filling, Finland., Finnish, Karelia, Karelian, mashed potato, perogy, pierogi, pies, piirakkaa, rice, rye flour, sandwich, traditional | 6 Comments »
So I was thinking, of all places to visit in the US, what’s the most unlikely spot for me to take a vacation? Or better yet, where would I experience the most culture shock? Why, Dallas Texas sounds shocking enough…
Posted by: Melody Fury on Tuesday, October 26th, 2010
Categories: Worship | Tags: beer, butter, Deep Fried, gross, State Fair, State Fair of Texas, Texas, Travel, USA | 3 Comments »
My mother recently sent me some food sites from the UK. Check them out. GoodFood by the BBC. The site includes cookery videos (enjoy those funny English accents), recipes, plus a section on wellbeing. ASDA (big…
Posted by: Matt SamyciaWood on Thursday, May 21st, 2009
Categories: Meditations | Tags: banana, butter, pineapple, recipes, UK, websites | No Comments »
This is one highly enjoyable read that is informative, fascinating and hunger inducing. Now, it’s also a 2009 James Beard Foundation Book Award winner. (This book was already noted in a previous Foodists article by…
Posted by: Nancy Wu on Wednesday, May 6th, 2009
Categories: Meditations | Tags: beef, butter, clarified butter, fat, ghee, James Beard, Jennifer McLagan, lamb, pork, poultry | No Comments »
Today I was picking up supplies at La Grotta Del Formaggio, one of my favourite Commercial Drive delis, and noticed some fresh creamery butter amongst their fabulous selection of cheeses. Made by Beppino Occelli and…
Posted by: Mark Busse on Friday, November 10th, 2006
Categories: Meditations | Tags: Beppino Occelli, butter, Commercial-Drive, deli, italian, La Grotta Del Fromaggio | No Comments »