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CrEATe: Eating, Design and Future Food

There are many well-designed books about food; a current favorite being Tartine Bread by Chad Robertson and Eric Wolfinger, which boasts some of the most sumptuous food photography and elegantly-set typography seen in theā€¦

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Posted by: on Monday, January 10th, 2011
Categories: Meditations | Tags: , , , , , , , , , , , , , , , | 2 Comments »

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