Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Two Foodists flying to a new city ready to eat is a little like dangling a raw side of beef in front of a hungry tiger… Last week fellow Foodist founder Mark Busse and I headed to a conference in San Francisco. A…
Posted by: Ben Garfinkel on Wednesday, May 18th, 2011
Categories: Worship | Tags: bottarga, bourbon and branch, cask, four barrel coffee, la ciccia, san francisco, spaghetti bottarga, Tartine | 8 Comments »
I believe 30 minutes of my time is worth more than all less-than-awesome food, and so there are few places (the awesome-and-above places) I would actually line up for. When I arrived at Tartine Bakery in San Francisco on…
Posted by: Pailin Chongchitnant on Wednesday, May 11th, 2011
Categories: Worship | Tags: bread, san francisco, sourdough, Tartine | 5 Comments »
There are many well-designed books about food; a current favorite being Tartine Bread by Chad Robertson and Eric Wolfinger, which boasts some of the most sumptuous food photography and elegantly-set typography seen in the…
Posted by: Nancy Wu on Monday, January 10th, 2011
Categories: Meditations | Tags: Chad Robertson, Create, Design, eating, Eric Wolfinger, food, food spaces, future, Gestalten, Michael Pollan, packaging, photography, restaurant interiors, smart food, Tartine, The Future Laboratory | 2 Comments »