Tag Results

What is Bottarga and why do you want some

Two Foodists flying to a new city ready to eat is a little like dangling a raw side of beef in front of a hungry tiger… Last week fellow Foodist founder Mark Busse and I headed to a conference in San Francisco. A…

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Posted by: on Wednesday, May 18th, 2011
Categories: Worship | Tags: , , , , , , , | 8 Comments »

Lining for a Loaf

I believe 30 minutes of my time is worth more than all less-than-awesome food, and so there are few places (the awesome-and-above places) I would actually line up for. When I arrived at Tartine Bakery in San Francisco on…

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Posted by: on Wednesday, May 11th, 2011
Categories: Worship | Tags: , , , | 5 Comments »

CrEATe: Eating, Design and Future Food

There are many well-designed books about food; a current favorite being Tartine Bread by Chad Robertson and Eric Wolfinger, which boasts some of the most sumptuous food photography and elegantly-set typography seen in the…

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Posted by: on Monday, January 10th, 2011
Categories: Meditations | Tags: , , , , , , , , , , , , , , , | 2 Comments »