Foodists

There are many well-designed books about food; a current favorite being Tartine Bread by Chad Robertson and Eric Wolfinger, which boasts some of the most sumptuous food photography and elegantly-set typography seen in the…

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Are you one of those people who brings out the camera at dinner, not to photograph your dining companions, but to capture the gorgeous food on your plate? We’ve all been guilty of it and here’s a chance to…

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The propensity to photograph my food has become less earnest over the years. Nowadays, I bring the camera out at restaurants that have already won me over after repeat visits, excepting those far-off places that I…

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I would be quite remiss if I failed to write about food books that DO include visuals, whether it be sumptuous food photography by the likes of John Sherlock & Quentin Bacon or excellent how-to, step-by-step demos…

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