Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
The computer has slammed the oven door on the souffle of traditional publishing. Even the cash cow cookbook market has not been immune to the deflation. Juggernaut publishers such as Chronicle struggle to cook up new ways…
Posted by: Miles Harrison on Monday, May 9th, 2011
Categories: Meditations | Tags: cookbooks, Digital Age, future | 1 Comment »
There are many well-designed books about food; a current favorite being Tartine Bread by Chad Robertson and Eric Wolfinger, which boasts some of the most sumptuous food photography and elegantly-set typography seen in the…
Posted by: Nancy Wu on Monday, January 10th, 2011
Categories: Meditations | Tags: Chad Robertson, Create, Design, eating, Eric Wolfinger, food, food spaces, future, Gestalten, Michael Pollan, packaging, photography, restaurant interiors, smart food, Tartine, The Future Laboratory | 2 Comments »