Sauteed Sablefish with Warm Vegetable Salad and Bacon Vinaigrette
Sable filet, skin on Haricot Vert Peas Fennel Fennel Fronds Pea Shoots For the Bacon Vinaigrette: 2 strips Sloping Hill Farm bacon, diced, rendered 1/2 T Honey 1/4 C Champagne vinegar or Verjus Rendered bacon fat Olive…
Posted by: Anthony Nicalo on Friday, April 9th, 2010
Categories: Guidance | Tags: bacon, sable, seachoice, sloping hill farm, spring | 1 Comment »