Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Today’s guest post is courtesy of Ana Simeon, who works as a communications coordinator for SeaChoice, Canada’s most comprehensive sustainable seafood program. Working in collaboration with the Monterey Bay…
Posted by: 1ndu3tr1@l on Friday, August 12th, 2011
Categories: Guidance | Tags: Ana Simeon, recipe, sardines, seachoice, Seafood Watch | 2 Comments »
Sable filet, skin on Haricot Vert Peas Fennel Fennel Fronds Pea Shoots For the Bacon Vinaigrette: 2 strips Sloping Hill Farm bacon, diced, rendered 1/2 T Honey 1/4 C Champagne vinegar or Verjus Rendered bacon fat Olive…
Posted by: Anthony Nicalo on Friday, April 9th, 2010
Categories: Guidance | Tags: bacon, sable, seachoice, sloping hill farm, spring | 1 Comment »