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In Praise of Sardines

Today’s guest post is courtesy of Ana Simeon, who works as a communications coordinator for SeaChoice, Canada’s most comprehensive sustainable seafood program. Working in collaboration with the Monterey Bay…

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Posted by: on Friday, August 12th, 2011
Categories: Guidance | Tags: , , , , | 2 Comments »

Sauteed Sablefish with Warm Vegetable Salad and Bacon Vinaigrette

Sable filet, skin on Haricot Vert Peas Fennel Fennel Fronds Pea Shoots For the Bacon Vinaigrette: 2 strips Sloping Hill Farm bacon, diced, rendered 1/2 T Honey 1/4 C Champagne vinegar or Verjus Rendered bacon fat Olive…

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Posted by: on Friday, April 9th, 2010
Categories: Guidance | Tags: , , , , | 1 Comment »