Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
So there I am at Granville Island. And there’s a big lump of BC Wild Octopus just sitting there. I’ve never cooked anything other than baby octopus (stir fried quickly with garlic, butter, and wine). I had no…
Posted by: Boris Mann on Monday, April 19th, 2010
Categories: Guidance | Tags: Barcelona, garlic, Greek, lemon, octopus, polpo, tentacle | 4 Comments »
French lemon tart is, naturally, more complicated than your average lemon tart. It’s a four-component dessert: sweet dough, almond cream, lemon custard, Italian meringue. It happened to be the focus of the fourth lesson…
Posted by: Eagranie Yuh on Sunday, February 7th, 2010
Categories: Meditations | Tags: almond, disaster, french, lemon, tart | 6 Comments »
When it’s this hot out, one of my favorite patio drinks is limoncello with vodka, crushed ice, fresh mint and soda. It’s so refreshing and delicious and goes down just a little too easily. I was thinking about…
Posted by: Degan Walters on Thursday, July 30th, 2009
Categories: Guidance | Tags: alchohol, lemon, recipe, sugar, sweet, vodka | 5 Comments »
It was a dark and rainy Friday night. The Industrial Brand crew was meeting at Mark’s for an indulgent feast of Moules Normandes and homemade Cassoulet. Mike, our intern, was in charge of dessert. Somewhat new to…
Posted by: Kevin Broome on Monday, November 20th, 2006
Categories: Guidance | Tags: dessert, lemon, meringue, recipe, secret | 12 Comments »