Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I have recently fallen in love with Philadelphia. The affair has been going on for a year now. The charm, the history but most importantly the food – particularly the infamous Philly cheese steak sandwich. On a recent…
Posted by: Helen Fernandes on Saturday, September 18th, 2010
Categories: Worship | Tags: cheese, cheese steak, cheese whiz, Geno's, hoagie, Jim's, Jim's Steaks, Pat's, philadelphia, Philly, sandwich, steak | 1 Comment »
At my local grocery store in Harlem, I get a great deal on arugula – $5 for a plastic salad box literally stuffed full of spicy little leaves. Arugula goes into salads, and sandwiches, but no matter how fast I seem…
Posted by: Jer Thorp on Monday, August 2nd, 2010
Categories: Guidance | Tags: arugula, BBQ, delicious, salsa verde, steak | No Comments »
I’ve driven by the Brave Bull’s House of Steaks on the corner of Hastings & Clark in Vancouver hundreds of times for a couple decades, but I’ve never ventured inside. Why would I? It looks like…
Posted by: Mark Busse on Saturday, June 26th, 2010
Categories: Worship | Tags: Brave Bull, restaurant, steak, vancouver | 3 Comments »
Last month was my birthday. As always, my lovely husband spoiled me rotten – dinner at Tojo’s, a beautiful Shun chef’s knife and a cooking class at Dirty Apron. He had originally signed me up for the…
Posted by: Denise Boyle on Wednesday, March 31st, 2010
Categories: Guidance | Tags: beef, cooking classes, food, lamb, learning, meat, pork, steak, vancouver | 4 Comments »
“If anyone serves you risotto in a ring mold, get up and leave.” That was just one of the little tidbits of advice we were treated to when Andrea M and I ventured into Cookshop for a Spanish Cooking class with Chef…
Posted by: Andrea Busse on Tuesday, July 14th, 2009
Categories: Guidance | Tags: Chef Romy, chocolate, cooking school, Cookshop, paella, pears, poached, recipes, Risotto, Romy-Prasad, sauce, soup, steak, tomato | 8 Comments »
Just recently I was discussing halibut with my father-in-law who was commenting on having been served fresh halibut that was ruined by over saucing. With such a delicate flavour and texture, most halibut recipes call for…
Posted by: Ben Garfinkel on Tuesday, June 9th, 2009
Categories: Meditations | Tags: Epicure Selections, halibut, herbs, rubs, seasoning, spice mixes, Spices, steak | 30 Comments »
It goes without saying that it will rain the day after you take your umbrella out of your purse and by the same token, I should have known that a trendy, tasty Italian restaurant would open up in the culinary dead-zone…
Posted by: Degan Walters on Monday, January 26th, 2009
Categories: Worship | Tags: chick peas, chinatown, fish, italian, Pasta, polenta, pork, restaurant, review, Risotto, sausage, steak, vancouver, Wine | 2 Comments »
Last night I had an itch that only a steak sandwich could scratch but knew I wanted to go beyond steak and bread, and add my own twist to it. I knew I wanted to add some caramelized onions and I had an abundance of…
Posted by: Steve Mynett on Sunday, January 25th, 2009
Categories: Guidance | Tags: basil, bocconicini, caramelized onions, onions, pine nuts, steak, striploin, tomatoes | No Comments »
1 6-inch horseradish root or ¼ cup processed horseradish 1tsp butter ½ cup butter 4 4-oz New York steaks 1/8 cup olive oil salt and pepper to taste ½ cup medium asiago cheese, grated
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Meditations | Tags: cheese, Meats, recipe, steak | No Comments »
Ingredients: (Serves 4) 2 lbs venison cross rib (shoulder) roast, sinew removed and cut into 4 equal portions and then each portion cut into 3 equal pieces. 1/3 cup soy sauce 3 tbsp sesame oil 3 garlic cloves, minced 3…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: Korean, meat, recipe, steak, venison | No Comments »