Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
This year I decided to eat my way through my birthday, dedicating and bookending a day with the best food Vancouver has to offer!!! I started the day with a gorgeous cappuccino at Le Faux Bourgeois Café. I’ve been to…
Posted by: Erin Mussolum on Saturday, May 8th, 2010
Categories: Worship | Tags: birthday, Les Faux Bourgeois, Regional Tasting Lounge, West | 2 Comments »
There are a multitude of reasons why you may not like beets. Okay, I can’t personally think of any, but I can gaurantee you that if you’re not fond of them, then it’s not because you’re baking them in foil.
Posted by: Colin Coutts on Thursday, June 29th, 2006
Categories: Meditations | Tags: beet, cooking-tip, David Hawksworth, foil, roast, root, vegetable, West | 6 Comments »
Had some of my foodie peeps over for dinner a while back, and for one of the courses I threw a little shitaki mushroom risotto together for them. Okay, I didn’t exactly throw it together, I’d been planning on…
Posted by: Colin Coutts on Friday, March 31st, 2006
Categories: Guidance | Tags: David Haw, mushroom, recipe, rice, Risotto, vancouver, West | No Comments »
How often does a civilian get an invitation to work directly under the wing of the top chef in Vancouver for a day? Not often. West Restaurant’s Executive Chef, David Hawksworth, graciously allowed me to infiltrate…
Posted by: Mark Busse on Tuesday, February 21st, 2006
Categories: Worship | Tags: David Hawksworth, kitchen, restaurant, stage, vancouver, West | 2 Comments »