Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I did something for dinner yesterday that was so brilliant in its future usefulness I couldn’t wait to share it. Not only is it delicious, it’s also extremely quick to make, inexpensive, gluten free, dairy free and…
Posted by: Pailin Chongchitnant on Monday, December 17th, 2012
Categories: Guidance | Tags: cauliflower, coconut milk, curry, leftovers, mushroom, potato, roasted vegetables, root vegetables, thai, yellow | 1 Comment »
This version is decidedly earthy. If you have a cow and want to skim off some cream, that would be delicious. If you live in Jerez, grow grapes and make sherry, that might be a nice addition too (Sherry might also be a…
Posted by: Anthony Nicalo on Sunday, January 3rd, 2010
Categories: Guidance | Tags: dao tea, local, mushroom, Soups, sustainable, tea | 4 Comments »
Ah, white truffles. The season will be soon over, but you can still enjoy that intense, indescribably earthy, pungent flavour year-round with this recipe for white truffle gnocchi I nabbed from the chefs at West. I made…
Posted by: Colin Coutts on Monday, January 21st, 2008
Categories: Guidance | Tags: gnocchi, Michel Roux, mushroom, Pasta, recipe, truffle | 2 Comments »
Thanksgiving is pretty universal. OK….. pretty universal in North America. Except for the month difference between Canada and the US. And the fact that the populations of Canada and the US are comprised of a large…
Posted by: Steve Mynett on Tuesday, October 17th, 2006
Categories: Meditations | Tags: meat, mushroom | No Comments »
Do you like mushrooms? Well, it’s peak morel season now, my friends, and that means ridiculously low prices from the mushroom guy in Vancouver’s Granville Island Market.
Posted by: Colin Coutts on Friday, June 23rd, 2006
Categories: Guidance | Tags: Granville Island, market, morel, mushroom, seasonal | 4 Comments »
Had some of my foodie peeps over for dinner a while back, and for one of the courses I threw a little shitaki mushroom risotto together for them. Okay, I didn’t exactly throw it together, I’d been planning on…
Posted by: Colin Coutts on Friday, March 31st, 2006
Categories: Guidance | Tags: David Haw, mushroom, recipe, rice, Risotto, vancouver, West | No Comments »
Ingredients: 4 portobellos 2 fresh red chillis Handful of parsley Few branches of thyme 3 sun dried tomatoes Two cloves garlic Olive oil Preheat oven to 400. Cut stems off mushrooms and chop up finely. Chop everything…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, mushroom, portobello, recipe, Vegetables | No Comments »