Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Leah’s mother exaggerates most things by a factor of 1000. Filling up her car these days, for example, costs about 100,000 bucks. So, while listening to Dixie as she told a wonderful, romantic story of cooking a…
Posted by: Jay and Leah on Tuesday, October 6th, 2009
Categories: Meditations | Tags: beer, clams, fire, roast, roasting, thanksgiving, turkey, video, Wine | 4 Comments »
This classic celebrity recipe is an oldie – literally. Ingredients 1 large Roast of beef 1 small Roast of beef Instructions Take the two roasts and put them in the oven. When the little one burns, the big one is…
Posted by: Mark Busse on Tuesday, November 14th, 2006
Categories: Meditations | Tags: beef, Gracie Allen, meat, recipe, roast | No Comments »
There are a multitude of reasons why you may not like beets. Okay, I can’t personally think of any, but I can gaurantee you that if you’re not fond of them, then it’s not because you’re baking them in foil.
Posted by: Colin Coutts on Thursday, June 29th, 2006
Categories: Meditations | Tags: beet, cooking-tip, David Hawksworth, foil, roast, root, vegetable, West | 6 Comments »
Ingredients: 1-4 lbs moose roast 3-4 strips bacon 1 tsp salt 1/4 tsp pepper 1/2 tsp cinnamon 1/4 tsp ground cloves 1 tsp dry mustard 4 tbsp brown sugar 2 1/2 cups water 1/2 cup white wine vinegar 2 tbsp chopped onions 1…
Posted by: Ben Garfinkel on Monday, September 26th, 2005
Categories: Guidance | Tags: meat, moose, recipe, roast | No Comments »