Japanese Culinary Arts
I recently put my employee tuition credits to good use with the UBC Japanese Culinary Arts course led by instructor Hana Dethlefsen. Hana was co-blogger of the former Two Girls Forking and now writes for her spin-off blog…
Posted by: Laura Milligan on Tuesday, April 26th, 2011
Categories: Worship | Tags: chirashi, Japanese, okonomiyaki, sashimi, sushi, Yoshoku | 2 Comments »