Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Listen, yogurt is expensive, and I’m cheap. Somewhere along the way I acquired a taste for the stuff, and now I have a yogurt addiction. To satisfy my habit, I usually buy whatever’s on sale – quality or…
Posted by: Steven Luscher on Sunday, September 26th, 2010
Categories: Meditations | Tags: DIY, homemade, yogourt, yogurt | 6 Comments »
I have great memories of the first time I made ice cream as a kid. We used ice and salt, placed the cream mixture in a sandwich bag. The bag is placed in the can with the ice and salt, then we rolled the can down the…
Posted by: Janeen Leynes on Thursday, June 3rd, 2010
Categories: Guidance | Tags: dairy, dessert, frozen, homemade, ice, ice cream, strawberry, summer, treat | 4 Comments »
Twas three nights before Christmas and all through the house, not an idea for dinner was thought of until my pal Pete told me he was doing Shepherd’s Pie for his. On a day when Vancouver got walloped with a…
Posted by: Nancy Wu on Sunday, December 21st, 2008
Categories: Guidance | Tags: beef, homemade, meat, Mushrooms, pie, potatoe, recipe, Shepherd's, Vegetables | No Comments »
Author’s Note Purloined is a fictional restaurant based on my home cooking and whimsy. If I did have a restaurant, this would be the menu. Though I couldn’t stand cooking the same dishes night after night. All…
Posted by: James Sherrett on Monday, December 8th, 2008
Categories: Meditations | Tags: cooking, Fall 2008, fantasy, homemade, menu, Purloined, restaurant | No Comments »
Another easy and wonderful traditional Indian dish you can impress your friends with is home made chai. Not the crap you make from a box or pour from concentrate either. Real chai. Chai is black tea steeped in hot milk,…
Posted by: Mark Busse on Friday, April 28th, 2006
Categories: Guidance | Tags: chai, drink, homemade, indian, milk, recipe, tea | No Comments »