Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
While dining rooms across the town are full of turkey, stuffing and a variety of family variations on thanksgiving classics I turned myself loose on my kitchen for a pre-thanksgiving dinner of sorts seeing as mine’s…
Posted by: Steve Mynett on Monday, October 11th, 2010
Categories: Guidance | Tags: braising, Cutter Ranch, dinner, lamb, shoulder | 2 Comments »
Photo credit: Todd Smith It all started with a pig called Wanda. Then some members of the Foodists collective went on a road trip to Clinton, BC to pick out some lambs from Cutter Ranch. Now one of their fine animals has…
Posted by: Degan Walters on Friday, May 28th, 2010
Categories: Meditations | Tags: angus, angus II, angusII, butcher, butchers of gastown, butchery, cooking, Cutter Ranch, lamb, meat, video | 8 Comments »
“Respect the animal. Show up on time and be prepared to work. You will eat some great food and take some with you to enjoy in the weeks and months to come, but the focus during butchery and prep is work. Take…
Posted by: Johnathon Vaughn on Wednesday, May 12th, 2010
Categories: Meditations | Tags: butchery, Cutter Ranch, lamb | 3 Comments »
Ewes normally have twins. But sometimes they have triplets. One lamb is born, then a second, and if a third comes it’s a surprise to the ewe and to the farmer. The ewe looks up and counts: one, two, um, three.…
Posted by: James Sherrett on Thursday, July 9th, 2009
Categories: Meditations | Tags: animal husbandry, Clinton BC, Cutter Ranch, ewes, farms, food origins, lambs, rams, ranch, roadtrip, sheep | 10 Comments »