What is Bottarga and why do you want some
Two Foodists flying to a new city ready to eat is a little like dangling a raw side of beef in front of a hungry tiger… Last week fellow Foodist founder Mark Busse and I headed to a conference in San Francisco. A…
Posted by: Ben Garfinkel on Wednesday, May 18th, 2011
Categories: Worship | Tags: bottarga, bourbon and branch, cask, four barrel coffee, la ciccia, san francisco, spaghetti bottarga, Tartine | 8 Comments »