Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Here’s what’s on tap in Vancouver this weekend. As always, first up is a tour of the current beer list at the Alibi Room. Le Nez Rouge Belgian Tripel (Vancouver) – Yaletown Brewing’s brewmaster…
Posted by: Dave Shea on Friday, December 17th, 2010
Categories: Worship | Tags: ale, alibiroom, beer, camra, cask, tapnews, taps | 3 Comments »
While fellow Foodist Jer Thorp sojourns in New York, I thought I might take the liberty of reviving a favourite regular feature on this site that he used to write. Up till last year he would frequently update us with tap…
Posted by: Dave Shea on Thursday, December 2nd, 2010
Categories: Worship | Tags: ale, alibi room, beer, camra, cask, central city, taps | No Comments »
Eight years ago, I attended Feast of Fields, an annual harvest festival that takes place in several locations across the province. In 2001, the event was held at the UBC Farm. It was an amazing day, featuring a…
Posted by: Jer Thorp on Tuesday, August 11th, 2009
Categories: Meditations | Tags: ale, alibi room, beer, belgium, lambic, storm brewing | No Comments »
Check out what’s on tap at the Alibi Room right now. Personally, I’m down for the special Sea Cider. I think I’ll sneak in on Moday after work as they are planning to make a night out of it with a…
Posted by: Ben Garfinkel on Friday, June 12th, 2009
Categories: Worship | Tags: ale, alibi room, beer, cask, keg, seacider | 6 Comments »
On Tuesday the Ontario Brewing Award Winners were announced in Toronto. 57 brands of Ontario brews were submitted for judging across 15 different categories. The big winners were Mill Street Brewery walking away with 3…
Posted by: Alexa Clark on Thursday, May 8th, 2008
Categories: Meditations | Tags: Add new tag, ale, award, beer, bitter, brewery, drink, lager, microbrew, Mill Street Brewery, Ontari, pilsner | No Comments »
Organic. Sustainable. All natural. Renewable. Green. Terms bandied about casually these days–especially in food circles–but what does an environmentally responsible approach to beer making mean? For Brooklyn Brewery…
Posted by: Mark Busse on Wednesday, April 25th, 2007
Categories: Meditations | Tags: ale, beer, Brooklyn Brewery, drink, natural, New Jersey, organic, sustainable | 1 Comment »