Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Last week the Dirty Apron cooking school was filled with the smell of chilies, beef and a little friendly fire. The Zantac Chili Challenge semi-finals were on and three competitors were on hand to prepare their special…
Posted by: Degan Walters on Friday, January 28th, 2011
Categories: Guidance | Tags: Anthony Sedlak, chili, chili con carne, competition, contest, Dirty Apron | No Comments »
Unless you are regularly firing up your own smoker to spend a day or more making brisket, pulled pork, ribs and other delectable slow ‘n low meaty treats, you’d best source out the local competitions. As…
Posted by: Ben Garfinkel on Thursday, June 17th, 2010
Categories: Meditations | Tags: barbecue, BBQ, brisket, chili, competition barbecue, pulled pork, ribs | 2 Comments »
Everybody and their uncle has their special chili recipe, and they all swear theirs is the best. They all claim to have a secret, be it an unexpected ingredient or some special cooking technique. Well, to that I say…
Posted by: Mark Busse on Friday, September 25th, 2009
Categories: Guidance | Tags: bullshit, chili, mark busse, moose, recipe | 28 Comments »
Every Christmas, I make gingerbread people. Gingerbread people require molasses, but of course my recipe uses slightly less than a standard carton of molasses. I’ve struggled for years (years, I tell you!) about…
Posted by: Eagranie Yuh on Friday, January 23rd, 2009
Categories: Guidance | Tags: chili, molasses, nuts, pecan | 2 Comments »
Has anyone ever tried 505 Southwestern Chili? Their Green Chili Sauce looks amazing. Any idea who sells it in the Vancouver area?
Posted by: Ben Garfinkel on Friday, July 21st, 2006
Categories: Meditations | Tags: 505 Southwestern Chili, chili, mexican, Sauces | No Comments »