Foodists

We recently pledged support GoVoluntouring founder Aaron Smith and his campaign to help save sea turtles in Costa Rica in the form of a rather unique challenge. Hot Sauce. That’s right… Hot Sauce.

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We’d heard chatter about a cafe up near Squamish called Fergie’s Cafe that people would literally drive up from Vancouver or down from Whistler for. We had to try it for ourselves, so one recent foggy morning…

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For most kids with a fairly normal upbringing, fair food is comfort food. Gorging yourself on too much sugar, too much fat and too much fun was a right of passage. Sure, the elegant food snob has transcended that greasy…

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I was completely hooked the first time I tasted Jaew Bong and knew I had to figure out how to make it at home.

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Foodists is a collective of obsessed food fanatics, and as such our relationship with where our food comes from is super important to us. Many of our motley crew live in British Columbia, home of the spot prawn (Pandalus…

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I love chocolate (who doesn’t really?) and Ben frankly has an unhealthy obsession with the dark brown delights (you’d be well advised not to leave any quality chocolate goodies out if he’s around), so…

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I was recently honoured to be invited to participate at a Rain City Chronicles event by telling a personal story that addressed the theme of “Recipe For…” along with fellow Foodists members Eagranie Yuh…

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Ben and I had some fun exploring the Summer Night Market in Richmond recently, with videographers Nathan and Ryan capturing our culinary misadventure on camera. The idea was to give people who haven’t enjoyed a trip…

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Everybody and their uncle has their special chili recipe, and they all swear theirs is the best. They all claim to have a secret, be it an unexpected ingredient or some special cooking technique. Well, to that I say…

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On our recent drive up to Clinton, BC to visit our lambs at Cutter Ranch we stopped at a roadside store to buy some local produce, dairy, and meat for the weekend. While browsing the shelves, something called birch syrup…

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