Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Okay. You’ve followed Degan’s advice and gone and caught yourself some Salmon. Here’s how to fillet it and a simple marinade for the grill.
Posted by: Anthony Nicalo on Tuesday, September 7th, 2010
Categories: Guidance | Tags: butchery, filet, grilling, salmon | 4 Comments »
Photo credit: Todd Smith It all started with a pig called Wanda. Then some members of the Foodists collective went on a road trip to Clinton, BC to pick out some lambs from Cutter Ranch. Now one of their fine animals has…
Posted by: Degan Walters on Friday, May 28th, 2010
Categories: Meditations | Tags: angus, angus II, angusII, butcher, butchers of gastown, butchery, cooking, Cutter Ranch, lamb, meat, video | 8 Comments »
“Respect the animal. Show up on time and be prepared to work. You will eat some great food and take some with you to enjoy in the weeks and months to come, but the focus during butchery and prep is work. Take…
Posted by: Johnathon Vaughn on Wednesday, May 12th, 2010
Categories: Meditations | Tags: butchery, Cutter Ranch, lamb | 3 Comments »
Say hello to Wanda. Wanda was purchased by some of the men of the Foodists collective a few weeks ago. She said her farewell to her time at Sloping Hills Farm this past week and was greeted with much excitement and…
Posted by: Karen Hamilton on Saturday, March 28th, 2009
Categories: Worship | Tags: bc, butchers, butchery, canada, downtown, events, Foodists, Gastown, knives, manly men, meat, pig, pork, vancouver, wanda | 18 Comments »