Tag Results

How to Filet a Salmon

Okay. You’ve followed Degan’s advice and gone and caught yourself some Salmon. Here’s how to fillet it and a simple marinade for the grill.

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Posted by: on Tuesday, September 7th, 2010
Categories: Guidance | Tags: , , , | 4 Comments »

Butchers of Gastown Take on a Lamb

Photo credit: Todd Smith It all started with a pig called Wanda. Then some members of the Foodists collective went on a road trip to Clinton, BC to pick out some lambs from Cutter Ranch. Now one of their fine animals has…

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Posted by: on Friday, May 28th, 2010
Categories: Meditations | Tags: , , , , , , , , , , | 8 Comments »

From Field to Feast

“Respect the animal. Show up on time and be prepared to work. You will eat some great food and take some with you to enjoy in the weeks and months to come, but the focus during butchery and prep is work. Take…

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Posted by: on Wednesday, May 12th, 2010
Categories: Meditations | Tags: , , | 3 Comments »

A Pig Called Wanda

Say hello to Wanda. Wanda was purchased by some of the men of the Foodists collective a few weeks ago. She said her farewell to her time at Sloping Hills Farm this past week and was greeted with much excitement and…

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Posted by: on Saturday, March 28th, 2009
Categories: Worship | Tags: , , , , , , , , , , , , , , | 18 Comments »