Essential Viewing: Dan Barber’s “A surprising parable of foie gras”
A truly inspirational talk by chef Dan Barber recounting a trip that he took to a goose farm in the Extremadura region of Spain run by Eduardo Sousa who not only produces a humane foie gras, but the best foie gras that…
Posted by: Kevin Broome on Wednesday, February 4th, 2009
Categories: Meditations | Tags: beliefs, Chefs, ethical, foie-gras, goose_farm, spain, traditional | 3 Comments »