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Essential Viewing: Dan Barber’s “A surprising parable of foie gras”

A truly inspirational talk by chef Dan Barber recounting a trip that he took to a goose farm in the Extremadura region of Spain run by Eduardo Sousa who not only produces a humane foie gras, but the best foie gras that…

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Posted by: on Wednesday, February 4th, 2009
Categories: Meditations | Tags: , , , , , , | 3 Comments »

Duck Duck Goose

It’s late and I’m writing this from our small room on a goose farm in a tiny town called Veyssiéres just east of Sarlat La Canéda. This is our second to last day in the area of France known as Perigord, land…

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Posted by: on Monday, May 21st, 2007
Categories: Meditations | Tags: , , , , , , , | No Comments »