Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
How often does a friend say to you, “Hold on, I want you to try this new brand of olive oil my friend is importing from Spain. It’s quite special, tell me what you think.” Well, that’s exactly what…
Posted by: Mark Busse on Friday, August 5th, 2011
Categories: Worship | Tags: Cazorliva, Jaencoop, olive oil, spain, vancouver | 2 Comments »
I’m sure you’ve heard of the incredible markets in Europe. You’ve heard about the eccentric fish mongers, the ceilings covered with cured meats and the fruit picked freshly from nearby farms. In reality,…
Posted by: Melody Fury on Monday, March 29th, 2010
Categories: Worship | Tags: Barcelona, market, spain, tapas, Travel | 1 Comment »
My friend Jamie Kelley has repeatedly said that he’d love to come over and make me his ultimate version of paella, a delicious rice dish originating from Spain. Served in a paellera (a round shallow pan made of polished…
Posted by: Nancy Wu on Monday, June 1st, 2009
Categories: Guidance | Tags: chicken, chorizo, Fisherman's Wharf, mussels, Oyama Sausage Company, paella, Pepitas, rice, Seafood, shrimp, spain, Spices, spicy, squid, Vegetables | 4 Comments »
Foodists, foodie….whatever you wanna be called, it’s people who love food. Really love it. They can have long conversations criticizing, rhapsodizing and just plain obsessing about it. Sound familiar? On one of my…
Posted by: Nancy Wu on Friday, May 29th, 2009
Categories: Meditations | Tags: China, Diary of a Foodie, drunken chicken, dumplings, fatty pork, food, foodie, foodist, glutinous rice, Gourmet, italy, James Beard, Jose Andres, leaves, New Zealand, olive oil, Oro Liquido, Parmigiano-Reggiano, public television, rice, series, spain, sugar, television, Travel, WGBH, zongzi | 2 Comments »
A truly inspirational talk by chef Dan Barber recounting a trip that he took to a goose farm in the Extremadura region of Spain run by Eduardo Sousa who not only produces a humane foie gras, but the best foie gras that…
Posted by: Kevin Broome on Wednesday, February 4th, 2009
Categories: Meditations | Tags: beliefs, Chefs, ethical, foie-gras, goose_farm, spain, traditional | 3 Comments »
Holy crap. I can’t wait to see this upcoming series called Spain…on the road Again about Gwyneth Paltrow, Mario Batali, Mark Bittman, and Claudia Bassols touring Spain, its culture, food and people.
Posted by: Mark Busse on Thursday, May 22nd, 2008
Categories: Meditations | Tags: bassols, batali, bittman, on-the-road-again, paltrow, spain, Travel | No Comments »