Cooking Octopus
So there I am at Granville Island. And there’s a big lump of BC Wild Octopus just sitting there. I’ve never cooked anything other than baby octopus (stir fried quickly with garlic, butter, and wine). I had no…
Posted by: Boris Mann on Monday, April 19th, 2010
Categories: Guidance | Tags: Barcelona, garlic, Greek, lemon, octopus, polpo, tentacle | 4 Comments »