Foodists

…Yogurt! Sorry, couldn’t resist. I remember my dad once bought one of those Salton home yogurt makers. He made a batch. It sucked. We never used it again. As a result, yogurt never played a huge roll in my…

Read More

Listen, yogurt is expensive, and I’m cheap. Somewhere along the way I acquired a taste for the stuff, and now I have a yogurt addiction. To satisfy my habit, I usually buy whatever’s on sale – quality or…

Read More

When I found out how to make my own yogurt, I got excited. Not so much about the making of the yogurt, but more about the idea that my first batch will continue to breed more and more yogurt indefinitely, and that the…

Read More

I once entered an essay competition where I was to talk about my favourite ingredient (as if that was possible to choose), and then attach a recipe featuring it. I easily decided that I would write about honey, a staple…

Read More

If you are lactose intolerant, your body does not produce enough lactase to break down all the lactose in the foods that you eat and the beverages that you drink. I have been drinking lactose free milk now for the last…

Read More

Last summer, I had the odd nutritional goal of eating more yogurt. I work from home, and I was in the nasty habit of skipping breakfast – I thought that a good bowl of cultured milk product with some fresh fruit…

Read More