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Vikram’s Marinated Lamb Popsicles with Fenugreek Cream Curry

This recipe is a signature dish at Vij’s, and he gladly shared it for my At Your Request feature of Pacific Palate. This dish will make 16 large size or 20 medium size popsicles. Ingredients: For the popsicles: 2-3…

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , , , | No Comments »

Moose Roast

Ingredients: 1-4 lbs moose roast 3-4 strips bacon 1 tsp salt 1/4 tsp pepper 1/2 tsp cinnamon 1/4 tsp ground cloves 1 tsp dry mustard 4 tbsp brown sugar 2 1/2 cups water 1/2 cup white wine vinegar 2 tbsp chopped onions 1…

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , | No Comments »

Seven Flavor Beef

Yield: 2 to 4 servings  Marinade: 2 stalks lemongrass, pounded (use only lower 6 inches) 2 tbsp minced ginger 1 1/2 tbsp minced garlic 1 1/2 tsp salt 1/4 tsp five-spice powder 2 tbsp chili flakes (more if desired)…

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , | No Comments »

Korean BBQ Venison Steak

Ingredients: (Serves 4) 2 lbs venison cross rib (shoulder) roast, sinew removed and cut into 4 equal portions and then each portion cut into 3 equal pieces. 1/3 cup soy sauce 3 tbsp sesame oil 3 garlic cloves, minced 3…

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , | No Comments »

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