Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
If you love grilling and crave flavour, then you might want to consider going back to charcoal. Here’s what happened to me… At the beginning of the grilling and bbq (yes, there is a difference between these…
Posted by: Ben Garfinkel on Friday, August 3rd, 2007
Categories: Meditations | Tags: barbeque, bbq-championship, charcoal, Cobb, Hardware, house-of-q, meat, slow-cooking, Weber, well-seasoned-gourmet | No Comments »
I’ve always loved chicken pot and other meat pies. Not that I’m sure why although I am about one quarter British once removed, and the Tudors were renouned for their roasted meats and meat pies in particular.…
Posted by: Ben Garfinkel on Friday, March 23rd, 2007
Categories: Guidance | Tags: chicken-pot-pie, duck-shank-pie, hampton-court-palace, meat, meat-pies, pilchards, stargazer, Travel, tudor, tudors | 8 Comments »
This classic celebrity recipe is an oldie – literally. Ingredients 1 large Roast of beef 1 small Roast of beef Instructions Take the two roasts and put them in the oven. When the little one burns, the big one is…
Posted by: Mark Busse on Tuesday, November 14th, 2006
Categories: Meditations | Tags: beef, Gracie Allen, meat, recipe, roast | No Comments »
Dethroner has a great looking recipe for Beer Bratwurst that I’m just going to have to try. The author swears everything hinges on a bottle of Portland, Oregon-based brewer’s Rogue HazelNut Brown Nectar, but…
Posted by: Ben Garfinkel on Friday, October 27th, 2006
Categories: Meditations | Tags: meat, sausage, suggestions | 1 Comment »
A group of friends and myself have gone out for wings and beer every Tuesday night for 5 years. Sometimes it’s just two of us and sometimes it’s upwards of 15. It’s a great way for people to catch up as…
Posted by: Steve Mynett on Friday, October 27th, 2006
Categories: Meditations | Tags: appetizer, Breakfast, dessert, meat, sauce, Wing | 1 Comment »
Thanksgiving is pretty universal. OK….. pretty universal in North America. Except for the month difference between Canada and the US. And the fact that the populations of Canada and the US are comprised of a large…
Posted by: Steve Mynett on Tuesday, October 17th, 2006
Categories: Meditations | Tags: meat, mushroom | No Comments »
Are you tired of eating turkey sandwiches for the entire week after Thanksgiving? Yes, you are. Well, there’s a better way to dispose of the beast, my friend: the answer is creamed turkey.
Posted by: Colin Coutts on Friday, October 13th, 2006
Categories: Meditations | Tags: creamed turkey, meat, recipe, thanksgiving, turkey | 1 Comment »
Yesterday Mark and I sat on a panel on branding at the Sysco Awards trade show. While preparing for the show we revisited our 2005 holiday greeting “Beefin’ Up the Holidays with Betty Fuller“. If…
Posted by: Ben Garfinkel on Friday, October 6th, 2006
Categories: Meditations | Tags: chef, meat | No Comments »
Here’s a blast from the past. A few years ago we retired our old website, but it’s still there, hiding on our server. Today I was poking around it just for sh!ts and giggles and re-discovered a recipe for…
Posted by: Mark Busse on Thursday, September 21st, 2006
Categories: Guidance | Tags: Bizarre, book, meat, recipe | 1 Comment »
For the past five years, I’ve had the luck to visit Seaview Game Farms in Merville, BC., the province’s leading producer of fallow venison. Venison is a delightful meat. Dark, dense and very lean, venison is…
Posted by: Jer Thorp on Tuesday, August 8th, 2006
Categories: Meditations | Tags: Edible BC, meat, Seaview Game Farms, venison | 2 Comments »
I discovered this recipe a while back in a cookbook passed down by my Grandma called “What’s cooking at Scotiabank!”, despite the name, every time I pull a rack out of the freezer saliva oozes in…
Posted by: Stephanie Co & Todd Smith on Tuesday, June 13th, 2006
Categories: Meditations | Tags: garlic, meat, pork, recipe, ribs | 2 Comments »
> We have a fondness for all things abattoir related, like these cool plates from Sprout Home. Imagine a nice arrangement of lamp chops, potatoes and some fresh peas, or maybe some bbq pork? Yes, learn from your place…
Posted by: Ben Garfinkel on Thursday, June 1st, 2006
Categories: Meditations | Tags: butcher, guide, meat, plate, Sprout Home | No Comments »
This can of Pork and Ham is way better than just the plain Pork. I love shopping at T&T.
Posted by: Andrea Busse on Friday, April 7th, 2006
Categories: Meditations | Tags: fun, ham, meat, pork, T&T | No Comments »
Dinner and a movie takes on a whole new literal meaning on Fraser Street. Just down the street from one of Andrea’s favourite beauty salons is Fraserview Meats & Video. You heard me. Fresh marinated chicken,…
Posted by: Mark Busse on Wednesday, March 15th, 2006
Categories: Meditations | Tags: Fraser, Fraserview Meats & Video, indian, meat, vancouver | No Comments »
Sweet and Sour Plum Sauce A bold marinade designed to thrill those who taste it. A delightful alternative to the standard sauces. It can be used on multiple dishes giving them a Mexican touch. Serving suggestions: It is a…
Posted by: Ben Garfinkel on Monday, September 26th, 2005
Categories: Guidance | Tags: lamb, meat, mexican-food, pork, recipe, sauce | No Comments »