Tag Results

Brunch of Champions

Sometimes you want eggs for brunch and sometimes you want the kind of brunch that goes on for hours and involves special tools, a leg of decadent Jamón ibérico. It’s the kind of brunch that can only happen once a…

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Posted by: on Friday, January 22nd, 2010
Categories: Worship | Tags: , , , , | 1 Comment »

Oeufs en cocotte

I love eggs. Scrambled, fried, poached, boiled, on toast, in quiche – you name it, I love it. They’re a great when you’re in a hurry, but also when you’re faced with a lazy weekend. If it’s…

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Posted by: on Monday, January 5th, 2009
Categories: Guidance | Tags: , , , , | No Comments »

Medina Café

Fellow Foodist Lauren and I braved this morning’s snow to hit up Medina Café the morning they opened back up post-holidays. As Chambar’s little sister, Medina shares owners and sits one door down on Beattie…

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Posted by: on Saturday, January 3rd, 2009
Categories: Worship | Tags: , , , , , , , , | 6 Comments »

Mighty Aphrodite

I didn’t think much of organic food when I first heard about it, thinking it was just for treehuggers or my sandal-lovin pals in Saanich. I was mistaken. It’s what REAL food should taste like but doesn’t…

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Posted by: on Monday, December 1st, 2008
Categories: Worship | Tags: , , , , , , , , , , , , , | 1 Comment »

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