Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
On a recent trip to Mexico we spent 10 days exploring the artisan culture and diverse traditional foodstuffs of Oaxaca. A must-do when visiting the land of seven moles is attending a cooking class. Author Susana Trilling…
Posted by: Laura Milligan on Thursday, January 20th, 2011
Categories: Worship | Tags: chocolate, cooking class, mexican, mezcal, mole, Oaxaca | No Comments »
Foodists.ca is extremely excited to present our second annual Barbecue Bootcamp featuring BBQ Champ and author, Rockin’ Ronnie Shewchuk. Modelled after last summer’s smash hit Foodists.ca event, we guarantee you will…
Posted by: Mark Busse on Sunday, August 1st, 2010
Categories: Guidance | Tags: barbecue, Barbecue Secrets, BBQ, bbq course, bootcamp, brisket, cooking class, game hen, instruction, meat, oysters, pineapple, pork, quesadilla, ravenswood, Rockin' Ronnie Shewchuk, salmon | 1 Comment »
Rockin’ Ronnie Shewchuck is running a special version of his acclaimed BBQ Workshop for Foodists. Whether you are already well seasoned on the grill or afraid of fire, this is an amazing opportunity and great value.…
Posted by: Ben Garfinkel on Thursday, July 16th, 2009
Categories: Meditations | Tags: barbecue, barbecue bootcamp, cooking class, instuction, ravenswood, Rockin' Ronnie Shewchuck | 8 Comments »