Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Serving oysters with a unique twist Richard Boucher and his team at The Curious Oyster Catering Co. have been bringing their wares to different venues across Vancouver. In the spring I attended their “A Most Curious…
Posted by: Sylvia Rigakis on Sunday, July 21st, 2013
Categories: Worship | Tags: catering, curious oyster, events, ocean wise, oysters | No Comments »
The Butchers of Gastown (BOG) is all about sharing in the sourcing of a whole beast (or beasts), learning how to take them apart and then making a feast fit for kings with little to no waste. Sharing being the operative…
Posted by: Ben Garfinkel on Tuesday, September 27th, 2011
Categories: Meditations | Tags: butchers of gastown, clams, crab, ethics, halibut, lobster, mussels, oysters, sablefish, Seafood, The Daily Catch, tuna, video | 1 Comment »
It has been awhile since I have written a post for Foodists. A bloody long time to be quite honest. Even as I write this I am searching my brain for some small scrap that I might throw you, dear reader, to justify this…
Posted by: Kevin Broome on Monday, August 1st, 2011
Categories: Meditations | Tags: butchers of gastown, clams, crab, ethics, halibut, lobster, mussels, oysters, sablefish, Seafood, The Daily Catch, tuna, video | 2 Comments »
Foodists.ca is extremely excited to present our second annual Barbecue Bootcamp featuring BBQ Champ and author, Rockin’ Ronnie Shewchuk. Modelled after last summer’s smash hit Foodists.ca event, we guarantee you will…
Posted by: Mark Busse on Sunday, August 1st, 2010
Categories: Guidance | Tags: barbecue, Barbecue Secrets, BBQ, bbq course, bootcamp, brisket, cooking class, game hen, instruction, meat, oysters, pineapple, pork, quesadilla, ravenswood, Rockin' Ronnie Shewchuk, salmon | 1 Comment »
In a city where your two options are boiled or fried, we found a loophole. Option C: shucked. Acme Oyster House is a bit of an institution in New Orleans. It first opened in 1910 on Royal Street in the French Quarter, and…
Posted by: Guest on Monday, April 12th, 2010
Categories: Worship | Tags: New Orleans, oysters, parmesan cheese, Travel | No Comments »
It came about not too long ago that I was told about a restaurant I’d never heard of. That doesn’t happen very often so my first assumption was that it didn’t exist. Pear? Pere? Pair? Pare? Hearing it…
Posted by: Degan Walters on Monday, May 18th, 2009
Categories: Worship | Tags: oysters, Pair Bistro, restaurant, review, salmon | No Comments »
It occurs to me that my very good friend Clint is partially responsible for my food fixation. You see, we lived together when we were much younger men and used to experiment in the kitchen together. I have fond memories…
Posted by: Mark Busse on Tuesday, February 17th, 2009
Categories: Guidance | Tags: Clint, Edna Lewis, oysters, salsify, southern | 2 Comments »