Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
There are a couple of places in Vancouver that have managed to successfully transcend their tourist appeal and evolve to offer locals plenty of reasons to convene at. Then again, maybe their original success has simply…
Posted by: Ben Garfinkel on Thursday, June 2nd, 2011
Categories: Worship | Tags: Bernard Casavant, Eating in BC, EBC, Edible British Columbia, Gastown, Granville Island Public Market, local food, Wild Apple Restaurant | 1 Comment »
The bustling energy that the 2010 Winter Olympics brought to Vancouver was amazing but I’m relieved to reclaim our city back from the visitors. During the games, I yearned to sample each Olympic Pavilion’s…
Posted by: Melody Fury on Tuesday, March 9th, 2010
Categories: Worship | Tags: Granville Island, Granville Island Public Market, Olympics, Olympics pavillions, video | 4 Comments »
Following my previous article on Terroni and the search for Vancouver restaurants that served bucatini all’amatriciana, my husband decided to make it himself. Joseph found two key ingredients at the Granville Island…
Posted by: Nancy Wu on Sunday, March 22nd, 2009
Categories: Guidance | Tags: Babbo, bacon, Bosa Foods, bucatini, David Rocco, Duso's Pasta & Cheese, fat, flavour, Granville Island Public Market, guanciale, italian, Mario Batali, noodles, olive oil, Oyama Sausage, Pasta, pecorino cheese, pig, recipe, tomato | 12 Comments »