Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
As soon as it gets cold out and the umbrellas start cluttering sidewalks, I start thinking about comfort food and while the de facto comfort food in my family is really mashed potatos, I usually end up with pasta. What…
Posted by: Degan Walters on Monday, November 9th, 2009
Categories: Meditations | Tags: campagnolo, Cioppino's, il nido, italian, marcello, noodles, Pasta, restaurant, vancouver | 4 Comments »
There’s not many things that will get me to Kits on a fireworks night. Certainly not the fireworks. But we had a reservation at Maenam that I was not about to pass up. My sister and I loved Gastropod and I had heard…
Posted by: Degan Walters on Monday, August 17th, 2009
Categories: Worship | Tags: cocktail, coconut, curry, duck, ginger, heat, lime, noodles, pad-thai, restaurant, review, rice, rice pudding, sausage, spicy | 3 Comments »
You heard me, that’s what I made my son for lunch today…and it was actually pretty good. The idea for it came when I saw this posting at BoingBoing.net. I found it amusing that they made something he likes…
Posted by: Nancy Wu on Wednesday, April 22nd, 2009
Categories: Guidance | Tags: children's meals, hot dogs, jellyfish, noodles, Pasta, pecorino romano, tomato sauce | 10 Comments »
Following my previous article on Terroni and the search for Vancouver restaurants that served bucatini all’amatriciana, my husband decided to make it himself. Joseph found two key ingredients at the Granville Island…
Posted by: Nancy Wu on Sunday, March 22nd, 2009
Categories: Guidance | Tags: Babbo, bacon, Bosa Foods, bucatini, David Rocco, Duso's Pasta & Cheese, fat, flavour, Granville Island Public Market, guanciale, italian, Mario Batali, noodles, olive oil, Oyama Sausage, Pasta, pecorino cheese, pig, recipe, tomato | 12 Comments »